Agarasa vanila 1 sachet @10gram
Gula 140 gram
Garam ¼ sendok teh
Santan 130 ml
Air 550 ml
Jus pandan 150 ml (7-10 lembar daun pandan blender dengan 150 ml air)
Pasta vanila ½ sendok teh
Telur 2 butir
Vla vanila
Susu full cream 250 ml
Agarasa vanila 1 sachet @10gram
Gula 140 gram
Garam ¼ sendok teh
Santan 130 ml
Air 550 ml
Jus pandan 150 ml (7-10 lembar daun pandan blender dengan 150 ml air)
Pasta vanila ½ sendok teh
Telur 2 butir
Vla vanila
Susu full cream 250 ml
Editor: Zair Mahesa
Sumber: YouTube @CookingwithHel